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Brown Sugar Barbecue Sauce

By Shari Kelly-BurrowsPosted on
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Brown Sugar Barbecue Sauce

Brush this thick sauce on chicken as you're grilling, or mix with pulled pork for great barbecue sandwiches.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Sauces and Marinades
Servings 24 servings (2 tablespoons per serving)
Calories 50 kcal

Ingredients
  

  • 1 1/2 cups tomato sauce
  • 1/2 cup dark brown sugar
  • 3 tbsp apple cider vinegar
  • 1 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 2 tsp dry mustard
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/4 tsp celery seeds
  • 1/4 tsp ground cloves
  • 1/8 tsp cayenne pepper
  • 1 6 oz can tomato paste

Instructions
 

  • Combine all ingredients in a sauce pan over medium high heat.
  • Bring to a simmer. Cover pang and cook 15 minutes, stirring occasionally. Thin with a little water if sauce becomes too thick.
  • Let cool and transfer to a glass jar to keep in refrigerator for 1-2 weeks.

Notes

  • Great sauce to keep on hand in the refrigerator in place of any bottled sauce.