Pretzel dip
A great dip, with just a hint of mustard, for pretzel chips, or your favorite pretzel shape
Ingredients
- 4 ounces cream cheese, at room temperature
- 1/3 cup whipping cream
- 1/3 cup mayonnaise
- 2 tsp Worcestershire sauce
- 2 tsp Siracha
- 1 tsp stone ground mustard
- 1 tsp minced garlic
- 3-4 slices cooked bacon, crumbled
- 1 1/2 cups cheddar cheese, shredded
- 1/3 cup green onion, sliced–additional for garnish
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Mix all ingredients in a medium bowl. Garnish with additional green onion slices.
- Refrigerate for 24 hours for best melding of flavors. Serve with pretzels of your choice