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Brigadeiro

Brigadeiro

Jennifer Haines
A dense, sticky chocolate treat similar to a truffle
Course Dessert
Servings 30 pieces

Ingredients
  

  • 1 tbsp butter
  • 14 ounces sweetened condensed milk
  • 1/4 cup cocoa powder
  • 1 cup chocolate sprinkles

Instructions
 

  • In a pot over low heat, melt the butter, condensed milk and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when a spatula is dragged through.
  • Pour mixture onto a greased plate, then chill for 1 hour in refrigerator.
  • Using buttered hands, shape chilled dough into small balls. Roll balls in chocolate sprinkles
  • Serve, or refrigerate up to 2 weeks,