Smoked Salmon Crostini
Soft, creamy salmon spread that creates a tasty appetizer in just minutes
Ingredients
- 8 ounces cream cheese, softened
- 6 ounces smoked salmon, chopped
- 1/4 cup capers, plus more for garnish
- 2 tbsp green onion, chopped
- 1 1/2 tsp chopped fresh dill, plus more for garnish
- 1/4 cup heavy whipping cream
- 3 dashes Worcestershire sauce
- 1 tbsp lemon juice
- 1/8 tsp cayenne pepper
- 10 slices baquette, or other small bread slices
Instructions
- In a food processor, blend cream cheese until very soft. Add salmon, capers, green onion, dill, cream, Worcestershire sauce, cayenne and lemon juice. Process until creamy and smooth
- Spread salmon mixture onto bread slices top with capers and dill as desired.
Notes
- Adapted from All Recipes