Go Back

Smoked Salmon Crostini

Missy Richardson
Soft, creamy salmon spread that creates a tasty appetizer in just minutes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer
Servings 10 servings

Ingredients
  

  • 8 ounces cream cheese, softened
  • 6 ounces smoked salmon, chopped
  • 1/4 cup capers, plus more for garnish
  • 2 tbsp green onion, chopped
  • 1 1/2 tsp chopped fresh dill, plus more for garnish
  • 1/4 cup heavy whipping cream
  • 3 dashes Worcestershire sauce
  • 1 tbsp lemon juice
  • 1/8 tsp cayenne pepper
  • 10 slices baquette, or other small bread slices

Instructions
 

  • In a food processor, blend cream cheese until very soft. Add salmon, capers, green onion, dill, cream, Worcestershire sauce, cayenne and lemon juice. Process until creamy and smooth
  • Spread salmon mixture onto bread slices top with capers and dill as desired.

Notes