Greek Yogurt Veggie Dip
Raw veggies always taste better with a creamy dip!
Ingredients
- 1 cup Greek yogurt, whole milk
- 1/4 cup mayonnaise
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley flakes
- 1 tsp smoked paprika
- 1 tbsp dill weed
Instructions
- Combine all ingredients. Transfer to a small container and refrigerate for 1 hour.
- Serve with all your favorite raw veggies