Tuna Salad
Simple tuna salad, but so much flavor.
Ingredients
- 2 cans Albacore white tuna, packed in water, drained
- 3/4 cup mayonnaise
- 1/2 cup diced onion
- 1/2 cup diced celery, or cucumber
- 2 hardboiled eggs, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp dried dill
- 6 large sweet gherkins, chopped
- 1 tbsp juice from the pickle jar
Instructions
- In a medium bowl, add drained tuna and break up with a fork. Add the remaining ingredients. Add salt and pepper to taste.
- Tuna salad can be eaten right away, but is best if stored in an airtight container in the refrigerator for several hours, or overnight.