Roasted Balsamic Brussel Sprouts
These are not the mushy Brussel sprouts of your childhood. These are tangy, roasted goodness that are a great side dish with grilled meat or salmon.
Ingredients
- 1 1/2 pounds Brussel sprouts
- 3 tbsp olive oil
- 1 tsp kosher salt
- 3/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 2 tsp honey
Instructions
- Preheat oven to 425 degrees.
- Cut off stems and halve Brussel sprouts. Toss sprouts with 2 tablespoons of olive oil, salt and pepper.
- Spread onto baking sheet. Roast in oven, stirring occasionally for 20 minutes, or until caramelized.
- Remove from oven. Place sprouts back into bowl with remaining oil, honey and vinegar. Toss evenly.
- Spread onto baking sheet again, and return to oven to roast for 3-5 minutes longer
Notes
- I often roast these ahead of time and have them in the refrigerator to quickly reheat for lunch or dinner.
- Roasting some thinly sliced onions with the Brussel sprouts until caramelized is also good.