Maple Glazed Salmon
One of my favorite ways to prepare salmon–broiled with a great maple glaze.
Ingredients
- 1 1/4 pound salmon fillet
- 1/3 cup pure maple syrup
- 2 1/2 tbsp soy sauce
- 3 cloves minced garlic
- 1/4 tsp ground ginger
- 1/4 tsp black pepper
Instructions
- Place the salmon in a glass baking dish. Top with garlic, ginger and pepper.
- In a small bowl, combine syrup and soy sauce. Pour over salmon.
- Marinate salmon for a minimum of 30 minutes, turning salmon once while marinating.
- When ready to cook, flip salmon (skin side down). Broil for 15 minutes. Check salmon periodically while cooking to baste with sauce and to watch that it doesn't burn.
- Top of salmon should be darkened with cooked and will flake easily,