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Greek Yogurt Veggie Dip

By Shari Kelly-BurrowsPosted on
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Greek Yogurt Veggie Dip

Raw veggies always taste better with a creamy dip!
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Prep Time 10 minutes
Chilling time 1 hour
Course Appetizer
Servings 10 servings
Calories 60 kcal

Ingredients
  

  • 1 cup Greek yogurt, whole milk
  • 1/4 cup mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried parsley flakes
  • 1 tsp smoked paprika
  • 1 tbsp dill weed

Instructions
 

  • Combine all ingredients. Transfer to a small container and refrigerate for 1 hour.
  • Serve with all your favorite raw veggies